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Nitika Dhamankar

Product Development I Innovation I Commercialization

Nitika Dhamankar is a seasoned food science professional with a strong background in product development and commercialization.

Her expertise lies in the successful launch of new products, particularly in the areas of flavoring snacks, nut systems, high protein beverages, bars, extrusion, frozen snacks, retort, aseptic, and hot fill products.

Having held key positions in reputable organizations such as Ripple Foods, KITCHENTOWN, Plum Organics, and Bolthouse Farms, Nitika brings a wealth of experience in research and development within the food industry.

With a Master's degree in Food Science from the University of Missouri-Columbia and Bachelor's degrees in Life Science from the University of Mumbai and St. Xavier's College, she possesses a solid academic foundation to complement her professional achievements.

Nitika's specialties include product innovation, production support, flavoring systems, sugar reduction, and organic formulation and sourcing.

She has demonstrated her skills in production trials, start-ups, and lab-scale experimentation, showcasing a comprehensive understanding of diverse products and processes.

Throughout her career, Nitika has honed her abilities in driving innovation and navigating the complexities of the food sector, making her a valuable asset in any food science-related project or organization.

Nitika Dhamankar
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Location

San Francisco, California, United States