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Oliver Goshey

Seattle Maritime Academy

Oliver Goshey is a regenerative farm transition facilitator and podcast host focused on sustainable living practices and permaculture design. He currently works with Climate Farmers, facilitating regenerative agriculture transitions in Barcelona, Catalonia, Spain.2 Goshey hosts the "Regenerative Skills" podcast, which he started in February 2017 while apprenticing with natural builder Charlie Rendal in Guatemala.3 The podcast covers topics related to stewardship of the natural world, community connections, and sustainable lifestyle practices.3 Goshey has a background in natural building and permaculture design, and his work aims to promote regenerative living and environmental stewardship.13

Highlights

Nov 3 · linkedin

My guest today needs no introduction if you’ve been paying attention to the regen ag scene in the last decade, but just in case you’re new to this topic and community let me catch you up to speed   John Kempf is an entrepreneur, speaker, podcast host and teacher. He is passionate about the potential of well managed agriculture ecosystems to reverse ecological degradation. It is John’s mission to have these regenerative models of agriculture management become the mainstream globally by 2040. In addition to being a grower, John is the founder of Advancing Eco Agriculture, Crop Health Labs, Ozadia, and the Regenerative Agriculture Academy. He hosts the Regenerative Agriculture Podcast, where he interviews top growers and scientists about the principles and practice of implementing regenerative agriculture on a large scale. I had John on the show twice now and in the first conversation I didn’t know much about him or his work and so we covered many of the softball questions about things like the definition of regen ag and its importance in a new ecological food system. Since then I’ve become an avid listener of his podcast and have a much better understanding of just how important his work and that of his companies have become in leading the way in this scene. As a result I wanted to explore some of the deeper questions that very few people have enough of an overview of this movement to be able to see, and that’s exactly what we cover in this session. Together John and I navigate where regen ag  is in this current moment and the drivers that have brought it this far. John reflects on the patterns and learnings from the vast clientele of AEA about the commonalities and characteristics of successful farmers who’ve transitioned to regenerative management as well as those of the coaches and consultants that are effective in assisting them in their journeys.  We also look into the influences outside of farming directly, the external factors that set boundaries on producers from the large food companies, retail outlets, commodities trade, investors, and politicians that wield so much power. Since John’s work is already one of my go-to sources for information on the newest innovations and state of progress for regen ag, it was a unique pleasure to be able to gain insight into his vantage point and strategy on how to bring this movement forward further.

Oct 13 · linkedin

This week I want to build on the panel discussion that I started previously in the panel episode with the group from the Alpbach forum. In that conversation we looked at various visions on what a regenerative food system could look like from representatives from Nestle, Agrana, and a conservation farmer.  Today I want to bring another perspective into this idea of building healthy and resilient food systems from a friend of mine who has been working on this by connecting stakeholders throughout the entire food value chain in Finland.

Patricia Wiklund is the CEO of Invenire, a making ideas-happen-agency working with food & the bioeconomy, circularity, biodiversity & thriving rural landscapes. She has been instrumental in creating a “living laboratory” on the Åland Islands in southwest Finland. She is also a hub leader in the Baltic region of the Savory Institute Network promoting holistic land management, and a partner in Gens, a company working for upward spiraling farm life.  Patricia and I met almost two years ago during my work co-coordinating the first Climate Farming conference. She along with three other fascinating colleagues of hers from Finland attended the event and were my first window into the budding regenerative agriculture movement in that area of Europe, which I otherwise knew next to nothing about.  Since then I've been looking for an opportunity to follow up with her in order to see how their projects and collaborations develop. It turns out Patricia and her team have been advancing some fascinating experiments in connecting members all through the production, processing, and retail sides of the food web in her area and this is the main focus of our conversation in this session.  We also cover the challenges and opportunities of working in a small microcosm like the Åland islands where she works, and some of the advantages of dealing with food systems that haven’t yet been over developed and retain some of their traditional structures like local markets and diverse local production. Patricia also shares insights into how we can all work, in very tangible ways, to become active and participating citizens in our food systems instead of just consumers.

This session holds a lot of new insights and options for people who care to become more resilient on a community level in terms of food security in ways that have nothing to do with planting a veggie garden or becoming a farmer, many of which are relevant even to those of us who do produce food.

#regenerativeskills #regenerativefoodsystems

Related Questions

What inspired Oliver Goshey to start the Abundant Edge podcast?
How did Oliver Goshey transition into regenerative farm facilitation?
What are some key topics covered in the Abundant Edge podcast?
How has Oliver Goshey's work with Climate Farmers impacted his career?
What are some notable projects Oliver Goshey has been involved in?
Oliver Goshey
Oliver Goshey, photo 1
Oliver Goshey, photo 2
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Location

Lake Stevens, Washington