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Olivia Schorestene

Co fondatrice chez Le Mazette

Professional Background

Olivia Schorestene is a prominent entrepreneur and co-founder of innovative culinary projects in Paris, France. With a passion for street food, beverages, and event planning, Olivia has established herself as a dynamic figure in the gastronomic scene. Her entrepreneurial journey includes the founding of GiroMela, a street food agency that closed due to the challenges posed by the Covid-19 pandemic. Undeterred, she continued to expand her influence in the hospitality industry by launching Barapapa, a trendy pop-up bar located along the picturesque Seine River. Currently, she is at the helm of Mazette, where she combines her love for fresh ingredients, homemade cocktails, and the joy of creating memorable experiences.

Olivia believes in the power of food and drinks to bring people together and create happy moments. Through her ventures, she emphasizes a warm atmosphere where serious work is intertwined with laughter and genuine enjoyment. Her commitment to quality and creativity is reflected in the careful selection of fresh ingredients used in her culinary creations and the carefully curated events she organizes.

In addition to her entrepreneurial pursuits, Olivia has accrued a wealth of experience in various sectors, including private sector development and media. This diverse background enables her to approach challenges innovatively while maintaining a focus on customer satisfaction and community engagement.

Education and Achievements

Olivia's education laid a strong foundation for her successful entrepreneurial ventures. She studied at the prestigious ESCP Europe, where she earned a Master’s Specialized degree in Innovation and Entrepreneurship, focusing on entrepreneurial studies. This educational background equipped her with key skills in business strategy and innovative thinking that are crucial for launching and running successful businesses.

Further enhancing her international perspective, Olivia pursued a Master’s degree in International Business/Trade/Commerce at Università Cattolica del Sacro Cuore in Italy. This experience broadened her understanding of global business practices and allowed her to cultivate a network of contacts across Europe.

Olivia also attended NEOMA Business School, where she studied Economics and International Management. This program provided her with insights into economic theories and management strategies, enhancing her ability to navigate complex business landscapes. These educational achievements are instrumental in driving the creative and operational direction of her ventures today.

Notable Achievements

  • Co-founded GiroMela, a street food agency, showcasing fresh local produce in a vibrant culinary environment.
  • Launched Barapapa, an ephemeral bar on the banks of the Seine, where guests enjoy handcrafted cocktails and delightful street food.
  • Currently leading the Mazette, a venue dedicated to quality food, festive events, and creating joyful experiences.
  • Served as intern in the Private Sector Department at the World Food Programme, contributing to humanitarian efforts by enhancing food security.
  • Worked as a Junior in Product Placement at Fremantle Media Sverige, gaining insight into marketing and promotions.

Skills and Expertise

Olivia's extensive experience in the culinary and event planning sectors highlights her proficiency in a number of key areas:

  • Event Management: Crafting unique and memorable events tailored to the needs and desires of clients.
  • Culinary Expertise: A strong commitment to food quality, fresh ingredients, and innovative recipes.
  • Beverage Creation: Mastery of mixology and crafting bespoke cocktails that delight guests.
  • Entrepreneurship: Comprehensive understanding of business development and growth strategies within the hospitality sector.
  • Customer Engagement: Building and sustaining relationships with clientele, ensuring excellent service and satisfaction.

Related Questions

How did Olivia Schorestene cultivate her passion for street food and events?
What inspired Olivia Schorestene to co-found the Mazette after the closure of GiroMela?
How has Olivia's education in entrepreneurship influenced her approach to running her businesses?
What unique experiences does Olivia Schorestene bring from her role at the World Food Programme to her current projects?
In what ways does Olivia's approach to food and drink reflect her philosophy of creating joy and happiness in her ventures?
Olivia Schorestene
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Location

Greater Paris Metropolitan Region