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Ollie Rosevear
Head of Environment - Costa Coffee
Ollie Rosevear is an experienced sustainability professional who has held several key positions in the food and beverage industry. Currently, he serves as the Director of Sustainability at Fuller, Smith & Turner, a role he has held since May 2022.2 Prior to this, Rosevear had a significant tenure at Costa Coffee, where he worked in various sustainability-focused roles.
Career Highlights
Costa Coffee Experience::
- Head of Environment at Costa Coffee (July 2018 - December 2020)2
- Sustainability Lead UK & Ireland (January 2021 - April 2021)2
- Energy and Environment Manager (July 2010 - July 2018)2
During his time at Costa Coffee, Rosevear was responsible for developing and implementing sustainability strategies across the UK, Ireland, and international markets. He managed carbon reporting, energy efficiency initiatives, and worked on sustainable packaging solutions.2
Current Role:: At Fuller, Smith & Turner, Rosevear is helping to develop and deliver the company's environmental and social sustainability ambitions. His focus includes achieving Net Zero emissions ahead of 2030 for operations and by 2040 within the supply chain.2
Expertise and Contributions
Rosevear is known for:
- Developing nationwide coffee cup recycling programs
- Driving sustainable retail building practices through initiatives like the EcoPod program
- Focusing on turning waste into resources through partnerships with companies like BioBean
- Implementing and maintaining ISO50001 and ISO14001 standards in Costa's operations21
Education and Certifications
- Ecology degree from Liverpool John Moores University
- BREEAM Accredited Professional
- ISO:50001 and ISO:14001 Internal Auditor
- ESOS Lead Assessor2
Ollie Rosevear is recognized as a commercially astute sustainability expert who pushes boundaries to mitigate environmental impact in the food and beverage industry.3 His approach involves cross-industry collaboration and bringing together key stakeholders across the supply chain to drive sustainable practices.

