Sign In

Paola Carosella

Owner, Restaurante Arturito

Paola Carosella is a renowned chef with a culinary journey that spans back to 1992 when she started cooking in restaurants around the world.

With experience in top restaurants like Le Grand Vefour, Le Celadon, and Le Bristol in Paris, France, Zuni Cafe in San Francisco, Kensignton Place in the UK, and various establishments in Uruguay, Argentina, and Brazil, Paola has honed her skills in diverse culinary environments.

After moving to Brazil in 2001 and working with Francis Mallmann, Paola opened her first restaurant, Julia Cocina, named after Julia Child, which quickly gained recognition and awards for its excellence.

In 2008, Paola embarked on a new venture with Arturito, a cafe and restaurant that emphasizes simplicity and quality in its dishes, earning numerous accolades including Best New Restaurant and Best Chef awards over the years.

Paola Carosella's culinary philosophy is centered on the importance of love, passion, and good intentions in food, feeding, and hospitality.

Currently, Paola serves as the Director at Arturito, continuing to inspire through her culinary creations and commitment to quality dining experiences.

P
Add to my network

Location

São Paulo Area, Brazil