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Parya Zaghand

Founder at Saffron and More_Home of Quality Persian Food in Australia; saffronandmore.com.au

Parya Zaghand is the Director and Founder of Saffron and More PL, a business dedicated to providing quality Persian food in Australia. She established the company in 2013, motivated by her pride in her Iranian heritage and a desire to share authentic Persian cuisine with a broader audience. Under her leadership, Saffron and More has become known for its commitment to quality and cultural representation through food.12

In addition to her role at Saffron and More, Parya has held various positions throughout her career, including a Business Expert at Telstra and Event Coordinator at the Sydney Film Festival. Her diverse experience reflects her skills in business management and event planning.

Parya Zaghand's educational background includes studies at TAFE NSW, which has contributed to her expertise in the culinary and business sectors.1

Highlights

Feb 25 · youtube.com
Parya Zaghand of Saffron & More Explains Persian Food ... - YouTube
Parya Zaghand of Saffron & More Explains Persian Food ... - YouTube
Bringing Iranian Culture & Food To Australia: Exploring Saffron ...
Bringing Iranian Culture & Food To Australia: Exploring Saffron ...

Related Questions

What inspired Parya Zaghand to start Saffron and More PL?
How has Parya Zaghand's Iranian heritage influenced her business?
What are some popular dishes at Saffron and More PL?
What other roles has Parya Zaghand held in her career?
How has Saffron and More PL grown since its founding in 2013?
Parya Zaghand
Parya Zaghand, photo 1
Parya Zaghand, photo 2
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Location

Greater Sydney Area