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Paul Moriou

Investor at Serena

Paul Cohen is a seasoned culinary professional with a strong background in culinary arts and hospitality management. He holds an Associate of Arts and Sciences (AAS) degree from the City University of New York. Paul has held various roles in the food and beverage industry, including being the former Owner of Windmill Tap & Grill, Executive Chef/Owner at Cast Iron General Store, Chef at The Harmonie Club, Test Kitchen Assistant/House Steward at Food & Wine Magazine, and Bartender at several establishments like Serena, The Tonic, and Cascabel.

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Location

Greater Paris Metropolitan Region