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Paul Hatz

President & CEO

Paul Hatz is the President and CEO of Extra Virgin Foods Inc., a company based in Watertown, Massachusetts.1 Extra Virgin Foods specializes in Greek foods and operates under the OLYMPIANA brand, offering breakfast and lunch options.1 The company is known for its direct import of olive oil from a small 32-acre farm in Greece owned by Hatz's cousin.2

Extra Virgin Foods is a small business with:

  • Revenue between $1M-$5M annually
  • 1-10 employees
  • A single location at 71 Arlington Street, Watertown, Massachusetts 024721

Paul Hatz has experience in the food industry, particularly in Greek and Mediterranean cuisine. He has been involved in importing high-quality olive oil and other Greek products.2 The company uses traditional Greek methods in their production, such as fabric Tsantila bags and Greek traditional cheesecloth for straining yogurt.1

While specific details about Paul Hatz's background are limited, his role as President and CEO suggests he has significant experience in food production, import/export, and business management within the specialty foods sector.13

Highlights

Mar 1 · explorium.ai
Extra Virgin Foods overview - services, products, equipment data ...
Sep 18 · cbsnews.com
Baltimore CEO Leads Family Business After Years Of Practicing Law
Featured Supplier Archives - Page 4 of 5 - Specialty Foods Boston

Related Questions

What is Paul Hatz's background before joining Extra Virgin Foods?
How did Paul Hatz start his career in the food industry?
What are Paul Hatz's main responsibilities as CEO of Extra Virgin Foods?
How has Paul Hatz contributed to the growth of Extra Virgin Foods?
What are some notable achievements of Paul Hatz in his career?
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Location

Greater Boston Area