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Paulo De Tarso

Restaurateur, Founder & Former at Margot Restaurant.

The information provided does not match the specific details about Paulo De Tarso launching a new project in Q2, 2022. However, Paulo De Tarso is a well-known restaurateur and hospitality expert based in London. Here's an overview of his background and achievements:

Background and Career

  • Experience: Paulo De Tarso has over 20 years of experience in the restaurant industry. He has worked in iconic venues such as The Wolseley, Scott's, Bar Boulud, and The Dinex Group.1
  • Margot Restaurant: He co-founded Margot, an acclaimed Italian restaurant in Covent Garden, which he was involved with from 2016 to 2020.12
  • Current Ventures: Paulo is currently focused on Paulo De Tarso Hospitality, where he consults for high-end restaurants and is involved in digital projects related to hospitality.14

Achievements and Recognition

  • Awards and Recognition: Paulo has received personal recognition from AA Awards, Tatler Restaurant Awards, and The Cateys. He is also a member of The Royal Academy of Culinary Arts.1
  • Speaking Engagements: He is a TED Talk speaker and frequently shares his insights at industry events like Taste of London and The Restaurant Association.13

Recent Activities

  • LSL Capital: Paulo briefly served as the head of hospitality at LSL Capital but left to focus on digital projects under Paulo De Tarso Hospitality.45
  • Digital Projects: He is currently working on a digital arm under his hospitality company, emphasizing the evolving role of digital media in hospitality.45

The specific details about a new project launching in Q2, 2022, are not available in the provided information. However, Paulo De Tarso continues to be a prominent figure in the hospitality industry, focusing on innovative projects and digital initiatives.

Related Questions

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Paulo De Tarso
Paulo De Tarso, photo 1
Paulo De Tarso, photo 2
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Location

London Area, United Kingdom