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Peter Esmond

Restaurant Tech Leader | Head of OAM @Doordash | Former: Resy/Amex, Thomas Keller Restaurant Group

Peter Esmond is a seasoned professional known for creating exceptional experiences for individuals and organizations.

Peter Esmond holds a degree from the University of Southern California and has a diverse background in the hospitality and tech industries.

With an impressive career trajectory, Peter Esmond has held prominent roles in various renowned organizations such as DoorDash, Pared, Resy, and Reserve.

Peter Esmond's experience includes leadership positions such as Vice President of Operations, Director of Merchant Strategy and Operations, and Vice President of Customer Success.

Throughout his career, Peter Esmond has demonstrated expertise in account management, restaurant operations, and customer success in the SMB and hospitality sectors.

Peter Esmond's entrepreneurial spirit shines through his experience as a founder and CEO of a service-oriented business, Set for Service, Inc.

With a solid foundation in hospitality consulting and general management, Peter Esmond has honed his skills in delivering strategic insights and operational excellence.

Peter Esmond's professional journey encompasses roles in high-profile establishments such as STARR Restaurants, Hilton, and Thomas Keller Restaurant Group's Per Se Restaurant.

Peter Esmond is a valued professional with a track record of driving success and elevating customer experience across diverse industries.

Peter Esmond
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Location

New York, New York, United States