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Peter Vestinos

Partner and Beverage Director at Sparrow Chicago

Peter Vestinos is an award-winning bartender and spirits professional with over 15 years of experience in the bar and restaurant industry.

He is a pioneer of the modern craft cocktail movement in Chicago, notably at Michelin-starred Sepia where he developed innovative cocktail menus.

Vestinos has worked at various levels within the industry, including behind the bar, distribution, and as a supplier, garnering expertise in all facets of the business.

He has consulted for numerous spirit brands, designed cocktail programs, trained teams, and contributed to brand marketing, while also educating consumers through classes.

With a background in Communication and Media Studies, Vestinos has presented at renowned industry events like Tales of the Cocktail and contributed to independent reviews through the Beverage Testing Institute.

His experience includes roles at reputable establishments such as Michael Jordan's Steak House, Gibson's Steakhouse, and AceBounce, showcasing his versatility and impact on Chicago's beverage scene.

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Location

Greater Chicago Area