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Philip Dobard

President & CEO at Center for Culinary Culture, Executive Producer at EatsDrinksTV

Professional Background

Philip Dobard is a highly accomplished and dynamic professional, currently serving as the President & CEO of the Center for Culinary Culture in Los Angeles. His role is crucial to the operational success of the organization, where he spearheads a variety of innovative programs. As the Director of The Cocktail Collection, formerly known as The Museum of the American Cocktail, Philip has been influential in preserving and promoting the rich cultural history of cocktails.

In addition to his leadership roles, Dobard is the driving force behind EatsDrinksTV, the Center's vibrant media division, which is dedicated to educating and entertaining audiences about food and beverage culture. He is also the quintessential host and producer behind a series of renowned events, including Meet-the-Maker wine and spirits tastings, Morning Call Live culinary events, Spirited Suppers, and Touring the Cocktail seminars. Under the umbrella of the Center's media initiatives, he has assumed the title of Executive Producer and/or Distributor for an impressive slate of food and drink web series and podcasts, such as Barrel Room Chronicles, The Cocktail Guru Podcast, and Cocktails: The Grand Tour.

Before his current leadership position, Philip dedicated a decade to the National Food & Beverage Foundation, where he served as Vice President and Director of The Museum of the American Cocktail. His pivotal contributions helped transform the organization into the prestigious Center for Culinary Culture in 2020.

Education and Achievements

Philip Dobard's extensive academic background lays a solid foundation for his multifaceted career. He holds a Master of Arts in Cultural Enterprise Management and a Master of Music in Orchestral Conducting, both from the University of New Orleans. Additionally, he studied Graduate Film and Television Production at UCLA and holds a Bachelor of Music in Voice Performance from Loyola University New Orleans, further showcasing his diverse interests in arts and media.

His educational journey also includes studies at Louisiana State University, enriching his perspective on culture and the arts. Philip's expertise is not limited to culinary culture; he also has a rich history in the performing arts, having served as General Director at both Opera Columbus and Pensacola Opera. His academic endeavors include a position as Professor of Arts Policy and Administration at The Ohio State University and Director of the Graduate Program in Arts Administration at the University of New Orleans, where he conducted research under the sponsorship of influential organizations like the National Endowment for the Arts and Pew Charitable Trusts.

Philip's passion for the culinary and performing arts has led him to contribute articles, features, and reviews for a variety of prestigious publications, including Bonfort's Wine and Spirits Journal, The Clever Root, Drink Me Magazine, and The Tasting Panel Magazine. He is frequently sought after as a judge at cocktail, spirits, wine, and cooking competitions and serves as a distinguished wine tasting panelist for Wine & Spirits Magazine.

Notable Achievements:

Philip's impact on the culinary field is truly noteworthy. As a veteran performer and producer involved in lyric theater, he has not only brought artistic performances to life but also has expanded his talent into the realm of television and film. He produced the family-friendly series Deadtime Stories for Nickelodeon and took part in the film Grave Secrets, which celebrated its world premiere at the respected San Diego Film Festival.

As an industry leader, Philip Dobard has built significant relationships with various organizations and has collaborated with numerous high-profile projects throughout his career. His leadership, creativity, and commitment to elevating culinary culture continue to make a significant difference in the field. Philip's diverse skillset, encompassing production, writing, and administration, exemplifies his versatility and ability to engage with various aspects of cultural sectors.

Achievements

  • President & CEO of the Center for Culinary Culture.
  • Director of The Cocktail Collection.
  • Lead producer of a variety of engaging culinary events and media content, including web series and podcasts.
  • Ten years of influential leadership at the National Food & Beverage Foundation.
  • Contributor to numerous leading publications about wine and spirits.
  • Notable judge at prestigious cocktail, spirits, and cooking competitions.
  • General Director roles at Opera Columbus and Pensacola Opera, enhancing the performing arts landscape.
  • Accomplished educator with academic appointments at renowned universities.
  • Proven producer in television and film, garnering recognition at respected film festivals.

Related Questions

How did Philip Dobard's journey in culinary culture begin?
What role does Philip Dobard believe media plays in promoting culinary culture?
How has Philip Dobard blended his performance background with his culinary expertise?
What are some of the unique challenges Philip Dobard faced while leading the Center for Culinary Culture?
How does Philip Dobard curate content for EatsDrinksTV to engage audiences effectively?
What inspired Philip Dobard to transition from performing arts into culinary culture?
How does Philip Dobard’s experience at the National Food & Beverage Foundation influence his current role?
In what ways does Philip Dobard judge and evaluate spirits and cocktail competitions?
Philip Dobard
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Location

Los Angeles, California, United States