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Philip Teverow

co-founder & CEO at Yolélé Foods | Connecting biodiverse smallholder farms with global markets

Philip Teverow is a social entrepreneur with a focus on the natural and specialty food industry. His expertise lies in brand development, product development, and business development.

With a background in BA Anthropology from Columbia University, Philip has honed his skills in areas such as brand creation, distribution planning, marketing strategies, and financial budgeting.

He has held key positions in various organizations including being the co-founder & CEO at Yolélé Foods, Owner at Solid Brands, VP of Branded Products at Toscorp, and Brand Director at Dean & Deluca.

Highlights

Jun 27 · linkedin

I don't want to even tell anyone how many years I've been working and enjoying the Summer #FancyFoodShow! This year Yolélé had the good fortune to exhibit #fonio as an ingredient at the #AfricaPavilionatSFF as one of the #AfricaFineFoods displays. Thank you to USAID, USAID Africa Trade and Investment Activity, Prosper Africa for your support of Yolélé West Africa! Chef Pierre Thiam Madji Sock Abdourahmane Diop Simballa Sylla #AfricanFood, #ClimateAction, #RegenerativeAgriculture, #Sustainability, #foodandbeverage, #foodtechnology

Apr 25 · linkedin

It's hard to know where to start on this one. https://lnkd.in/ebAF989Y Garrett Oliver Brooklyn Brewery Thank you for starting this groundswell of attention to sourcing in the #brewingindustry. And thank you for shouting out #fonio to the rooftops. Yolélé Chef Pierre Thiam #sustainability #regenerativeag #climatesolutions #smallholderfarmers

Philip Teverow
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Location

Brooklyn, New York, United States