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Philippe Gouze

Director of Operation at Blue Hill at Stone Barns

Philippe Gouze is the Director of Operations at Blue Hill at Stone Barns, a renowned restaurant located in Tarrytown, New York.35 He has been working in this role for an unspecified period, overseeing the operational aspects of the establishment. In addition to his primary role, Gouze is also a floral designer for Blue Hill Farm Florals.46

Blue Hill at Stone Barns is part of the Blue Hill Farm organization, which includes multiple locations. The restaurant is known for its focus on agriculture and farm-to-table dining experiences.12 As Director of Operations, Gouze likely plays a crucial role in managing the day-to-day functions of the restaurant and ensuring its smooth operation.

Gouze's professional profile on LinkedIn confirms his position at Blue Hill at Stone Barns and indicates that he has over 500 connections in his professional network.5 His expertise extends beyond restaurant operations, as he has been recognized for his work in floral design and has spoken at events such as the Slow Flowers Summit.6

Highlights

Jan 1 · bluehillfarm.com
Team | Blue Hill Farm
Team | Blue Hill Farm

Related Questions

What are Philippe Gouze's main responsibilities as Director of Operations at Blue Hill at Stone Barns?
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What unique challenges does Philippe Gouze face in his role at Blue Hill at Stone Barns?
How does Philippe Gouze contribute to the agricultural aspects of Blue Hill at Stone Barns?
What are some notable achievements of Philippe Gouze in his career?
Philippe Gouze
Philippe Gouze, photo 1
Philippe Gouze, photo 2
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Location

Tarrytown, New York, United States