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Philippe Li

Business Development Manager at Food Made Good - Hong Kong

Philippe Li is a Business Development Manager at Food Made Good - Hong Kong, where he has been involved since 2020. His role focuses on promoting food sustainability within the restaurant industry in Hong Kong, which is crucial given the city's high density of dining establishments. Food Made Good is a consultancy and membership program that aims to make meals served outside the home more sustainable, drawing from the UK's Sustainable Restaurant Association model.12

In his position, Li is responsible for developing partnerships that enhance sustainability efforts and increasing membership among restaurants and suppliers. His work includes conducting sustainability audits and creating consultancy proposals to support member businesses in adopting sustainable practices.1 Prior to this role, he served as the Business Development Manager at HK Recycles from 2016 to 2020, where he oversaw strategic direction and marketing for a social enterprise focused on recycling services.1

Li's background also includes experience as a Solutions Curator at Sow Asia Foundation, where he supported enterprises aiming to scale their social and environmental impact through various initiatives.1 His career reflects a strong commitment to sustainability and social responsibility in business practices.

Related Questions

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Philippe Li
Philippe Li, photo 1
Philippe Li, photo 2
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Location

Hong Kong