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Philippe Tregon
NutrePass™ empowers Consumers with the first mobile “Allergen, Diet & Nutrition" electronic Passport/ID to simply access the meals options that meets their individual requirements from affiliated Foodservice Companies.
Professional Background
Philippe Tregon is a seasoned hospitality professional whose impressive career spans over three decades across various segments of the industry. Beginning as a CFO at Club Med, Philippe played a critical role in financial management and operational excellence at several renowned resorts located in Europe, the Middle East, North Africa, and the Caribbean. His early career involved hands-on financial oversight that laid the foundation for his future endeavors in hospitality and casual dining operations.
Transitioning from Club Med, Philippe ventured into the dynamic world of Silicon Valley where he not only managed but also established multiple successful casual dining venues during the peak of the internet boom. His entrepreneurial spirit informed the creation of trendsetting dining experiences in an era characterized by rapid digital transformation. Philippe was at the forefront of innovation, integrating technology through platforms like OpenTable in 1998, showcasing a keen understanding of digital engagement long before it became mainstream.
Since then, Philippe has dedicated his career to consulting startups, specifically concentrating on the foodservice industry's evolving landscape. His focus on "consumer digital engagement and personalization" aligns with the rise of smartphone technology and its implications for consumer behavior and service delivery. Armed with a robust understanding of finance, management, and strategic business development, Philippe continues to forge partnerships that enhance customer experiences and drive growth.
Education and Achievements
Philippe's educational background is as impressive as his professional journey. He pursued advanced studies in accounting and finance, earning a Diplome d'Etudes Comptables Superieur (DECS) in Law and Economics from the prestigious Université Toulouse 1 Capitole. Furthermore, he holds a Diplome Universitaire de Technologie (DUT) in Business & Administration Management, Finances & Accounting from Université Paul Sabatier Toulouse III, which provided him with a solid foundation in finance and business operations. He also completed his Baccalaureat G2 in Accounting and Finance at Lycee Brequigny, Rennes, France.
His commitment to lifelong learning is reflected in his continuous pursuit of knowledge and industry trends, allowing him to remain a competitive leader in the fast-evolving hospitality sector.
Notable Roles and Achievements
Philippe's extensive work history features numerous high-profile positions that emphasize his expertise in business development and strategic partnerships. He has been instrumental in driving growth and operational efficiency at companies such as NutrePass™ and NutrePay™, where he served as Co-Founder and Head of Partnerships & Business Development.
Philippe has also played vital roles in advisory capacities, such as at BigZpoon Inc. and Originate Inc., where he utilized his deep knowledge of the foodservice industry to help shape strategic goals and elevate brand presence.
As a co-founder of several startups, including EatwellRx™, Frame Ventures Inc., and CAMBRIC LTD, he continually supports innovation and encourages practical solutions catering to contemporary consumer demands. His dynamic leadership and vision have significantly impacted workplaces, health initiatives, and culinary arts.
His role at Club Med marked a pivotal point in his professional development, where he served not only as a CFO but also took charge in various positions across several resorts, including Financial IT Project Lead & Trainer, Resort CFO, and Financial Consultant. This breadth of experience at a globally recognized hospitality brand augmented his financial acumen and operational leadership, enabling him to make informed decisions and drive results.
Conclusion
Philippe Tregon's extensive career portfolio showcases a unique blend of financial expertise, entrepreneurial ambition, and strategic acumen within the hospitality and foodservice industries. His journey reflects a commitment to excellence and an adaptability to shifts within the marketplace, driven by technology and changing consumer behaviors. Emphasizing consumer digital engagement and personalization, Philippe is well-equipped to continue navigating the ever-evolving world of hospitality, ensuring his endeavors contribute positively to customer experiences and business growth.
Highlights
Sanjeev Ukhalkar and I are proud to introduce NutrePass™, a B2C application developed jointly by NutrePay™ | NutrePass™ and BigZpoon Inc. teams that empowers consumers and revolutionizes personalized Diet and Nutrition menu options recommendations across the Hospitality, Restaurants and Foodservice management industries.
NutrePass™ is a unique and universal electronic ID for health-conscious consumers that integrates into Apple & Google Wallets, codifying "Dietary and Nutritional Persona" to enable with a simple TAP easy digital access, order, and payment of healthiest food options from affiliated foodservice caterers, restaurants, and retailers nationwide.
Excitingly, NutrePass™ consumer experiences will first be available at current BigZpoon Inc. Clients, a B2B SaaS solution currently available at more than 2,500 US restaurant locations.
NutrePass™ will help millions of Americans with dietary restrictions, including more than 30 million Americans that have food allergies, manage their unique nutritional requirements on their smartphone.
NutrePass™ integration with BigZpoon Inc., the US restaurant industry-leading menu personalization solution will finally enable restaurant operators starting at more than 200,000 chain locations subjected to the "menu labeling legislation" requiring compliance since 2018, to transform their current meals nutritional tables (accessible today on PDF files posted on restaurant websites) into actionable data that provides on-demand the healthiest food options in line with each customer dietary and nutrition preferences.
NutrePass™ universal "Diet & Nutrition" electronic ID/Passport becomes the most relevant consumer engagement application and associated source of analytics for the Hospitality and Restaurant industries to optimize healthier menu options offerings, build stronger loyalty, increase sales and accelerate the use of mobile wallet based payment instruments (integrated in NutrePass™).
Find below a video introduction of NutrePass™ consumer experience.
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I’m happy to share that I’m starting a new position as Co-Founder at NutrePass™!
