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Phillip Laurx

Principal Coowner at Cascade Crust WoodFired Pizza

Phillip Laurx is the co-owner and cook at Cascade Crust WoodFired Pizza, a unique food truck business based in Prosser, Washington.34 Cascade Crust was established a few years ago when Laurx outfitted a 1954 Chevy truck with a pizza oven and kitchen.1 The wood-fired oven, which reaches temperatures of 700 degrees, is built on the back of this vintage truck, allowing them to cook pizzas within minutes.4

Laurx, along with co-owner Alice Childs, operates primarily in the lower Yakima Valley but travels to various locations for events and breweries.4 They serve classic pizzas as well as unique combinations, with one of their best sellers being the pesto bacon with shaved parmesan.1 The business focuses on using fresh dough and delicious topping combinations.4

Cascade Crust can often be found at Varietal Brewing Company every Thursday, and they also cater events throughout the area.45 The truck's unique setup and interactive service allow customers to watch the pizza-making process and even get involved if they wish.2

Highlights

Oct 15 · mountaincrust.com
About Us - Mountain Crust
Must-Visit Yakima Valley Food Trucks - Explore Washington State
Must-Visit Yakima Valley Food Trucks - Explore Washington State
Top 10 Food Trucks in Wine Country - Tasting Room Magazine
Top 10 Food Trucks in Wine Country - Tasting Room Magazine
Cascadia Pizza Co.

Related Questions

What inspired Phil Laurx to start Cascade Crust WoodFired Pizza Truck?
How did Phil Laurx come up with the name Cascade Crust?
What are some unique pizza toppings offered by Cascade Crust?
How does the wood-fired oven on the truck work?
What locations can you find Cascade Crust WoodFired Pizza Truck?
Phillip Laurx
Phillip Laurx, photo 1
Phillip Laurx, photo 2
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Location

Richland/Kennewick/Pasco, Washington Area