Sign In

Pierre Serrao

Co-Founder at Ghetto Gastro

Pierre Serrao is a highly skilled culinary professional with a diverse educational background and extensive experience in various culinary roles.

He honed his culinary craft by studying Advanced Culinary Arts at the CT Culinary Institute and Advanced Italian Arts at the Italian Culinary Institute, showcasing his commitment to excellence.

Having served in key positions in the culinary industry, Pierre is the Co-Founder of Ghetto Gastro, demonstrating his entrepreneurial spirit and innovative approach to gastronomy.

His past roles as Culinary Director at Initial Taste and Relish Epicurea, as well as being a Tournant at Ristorante Cracco, have equipped him with a breadth of expertise and knowledge in the world of fine cuisine.

Pierre Serrao
Add to my network

Location

Greater New York City Area