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Pietro Buttitta

Vineyards, winemaking, food & wine consulting

Pietro Buttitta is a business owner at Wine Industry Consulting, where he specializes in various aspects of the wine industry, including winemaking, viticulture, and food and wine consulting. He has a strong background in the field, having also worked as a winemaker and viticulturist. His expertise is further recognized through his affiliation with the Court of Master Sommeliers, an organization that promotes wine education and certification.

On LinkedIn, Pietro actively shares insights related to the wine industry, covering topics such as market trends and tasting experiences. His posts often reflect his deep engagement with current issues affecting the wine sector, showcasing his commitment to both the craft and business sides of winemaking. His profile indicates a focus on quality and innovation within the industry, making him a notable figure among wine professionals.

Highlights

Aug 30 · linkedin

Randy Caparoso tackles the age-old question: can we get the price of wine down in restaurants and still be profitable? As a restaurant guy the pricing necessity pains me, and as a winemaker I HATE restaurant pricing. But can we get pricing down and cover costs? These days I would say no (food cost and labor being what they are, and wine sales drying up) but I love to see bracketed lists - 20 interesting bottles under $50 or special btg offers of unique wines, then the core book. Lots of aspects to consider... #restaurantconsulting #wine #sommelier

Aug 29 · linkedin

An important piece of California wine history and Italian cultivar history will be closing, but I’m glad that some of those old vine cuttings live on…

Related Questions

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How does Pietro Buttitta approach winemaking and viticulture?
Pietro Buttitta
Pietro Buttitta, photo 1
Pietro Buttitta, photo 2
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Location

Oakland, California, United States