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Rachel Dowd

Communications Director at The Williams Institute at UCLA School of Law

Rachel Dowd is a seasoned journalist, magazine editor, and creative content provider with a wealth of experience in shaping and communicating unique messaging through innovative strategies.

With a diverse educational background including a Masters of Arts in Writing, Literature, and Publishing from Emerson College, Rachel has also studied Veterinary Medicine at Michigan State University College of Veterinary Medicine and holds a Bachelor of Arts in Classics/Mathematics from St. John's College.

Rachel's professional journey includes roles such as Communications Director at The Williams Institute at UCLA School of Law, Founder and President at Finespun Marketing & Communications, Director of Strategic Communications and Marketing at S. Groner Associates (SGA), Communications Manager at Stone's Food, Inc., Managing Editor at Pain Solutions Magazine, Deputy Editor at The Advocate, Deputy Editor at Variety Weekend, and Freelance Writer/Editor for various magazines and publications.

She excels in strategic planning, partnerships, digital marketing, and community engagement initiatives, helping organizations, brands, and individuals bring ideas to life through high-quality writing and engaging design.

Rachel Dowd
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Location

Santa Fe, New Mexico, United States