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Randy Parco

Food Safety, Quality Assurance, Regulatory Compliance

Randy Parco is a veteran in the food industry, boasting a rich background spanning over 20 years in Quality Assurance, Food Safety, and supplier auditing. His expertise includes both hands-on plant quality assurance work (spanning more than 13 years) and corporate quality assurance and food safety roles (encompassing over 7 years) overseeing multiple co-manufacturing facilities. His diverse process experience ranges from cold bar extrusion and meat processing to dairy, baking, and even cosmetic manufacturing.

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Location

Emeryville, California, United States