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Ray Risley

CEO VIA 313 - A Savory Fund Brand

Ray Risley is a seasoned professional with a background in Finance and Financial Management Services from California State University-Sacramento. He has held leadership positions in various reputable organizations, showcasing his extensive experience and expertise in the restaurant industry. Currently, Ray serves as the Chief Executive Officer at Via 313 Pizza. Prior to his role at Via 313 Pizza, Ray held the positions of President and COO at Whiskey Cake Kitchen & Bar at Front Burner Restaurants, Partner at Stone House Restaurant, and President at Del Frisco's Restaurant Group. He also served as the President of Del Frisco's Double Eagle Steakhouse and as the Senior VP of Operations at Del Frisco's Grille within the Del Frisco's Restaurant Group. Before his time at Del Frisco's, he gained managerial experience as the General Manager at Spago and Morton's The Steakhouse.

Ray Risley
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Location

Austin, Texas, United States