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Rebecca Scott

Founder, Sustainable Snacks LLC

Rebecca Scott is the founder of Sustainable Snacks, a Bronx-based natural foods company that focuses on promoting public health through healthier snacking options. With a background in medical nutrition therapy, Rebecca has helped numerous clients enhance their health through improved nutrition practices. She managed to overcome her chronic illness by making dietary changes and no longer relies on medications. Passionate about creating nutrient-dense snacks, Rebecca recognizes the trend of Americans leaning towards snacking over traditional meals and crafts snacks with unique flavors from simple, wholesome ingredients. Sustainable Snacks operates in a rapidly growing market estimated at $9 billion.

Highlights

Jan 7 · linkedin

I am delighted to share that Sustainable Snacks has been selected as a WomensNet grant finalist! Stay tuned for more news as we have it -- and many thanks to the WN team for the awesome opportunity! #TasteBoldChange

Nov 15 · linkedin

Yesterday I had the pleasure of returning to my alma mater, Franklin & Marshall College, to speak to students about Sustainable Snacks and my entrepreneurial journey. Thanks so much, Joaquin Villarreal, for hosting me! It was a wonderful experience -- and really meaningful way to return to campus. #fandm #godips

Related Questions

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Rebecca Scott
Rebecca Scott, photo 1
Rebecca Scott, photo 2
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Location

New York, New York, United States