Sign In

Renata Sauma Resk

Resk Decor - Montagem Studio Obra interna - Decoração - Enxoval Completo Temos os melhores Studios até 80 mt² em São Paulo

Renata Resk is a skilled chef and owner of the Celui-Ci Gourmet Buffet, known for its excellence in catering services with a focus on contemporary, vegetarian, and vegan menus, ranging from creative welcome drinks to grand banquets.

Renata Resk pursued her education in marketing at ESPM Escola Superior de Propaganda e Marketing and specialized in Patisserie and Food Service Management at Bellouet Conseil.

Currently, Renata holds the position of Chef at Celui-Ci Gourmet, leveraging her experience in managing events and customer service as the former Gerente de Atendimento e Eventos at Viagens do Bem and previously gaining hands-on experience as an intern in projects at Maison Lenôtre.

Highlights

[PDF] NOTIFICAÇÃO, DE 30 DE AGOSTO DE 2024 - Junta Comercial
Perspectives on the New York Convention under the Laws of the ...
[PDF] Seção II Nº 2308 31 de março de 2015 - Revista RPI

Related Questions

What are some of Renata Sauma Resk's most notable projects in marketing and propaganda?
How has Renata Sauma Resk contributed to the field of marketing and propaganda?
What companies has Renata Sauma Resk worked with in her career?
What are Renata Sauma Resk's key achievements in marketing and propaganda?
Can you provide examples of Renata Sauma Resk's work in MKT projetos?
Renata  Sauma Resk
Renata  Sauma Resk, photo 1
Renata  Sauma Resk, photo 2
Add to my network

Location

São Paulo, São Paulo, Brazil