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Rene Votteler

Director of Food & Beverage Wequassett Resort and Golf Club

Rene Votteler is a multi-skilled hospitality executive with expertise in management, food & beverage, catering, and hospitality.

Having studied at EHL Hospitality Business School, Rene has a strong educational background in the industry.

Previously, Rene held various roles at Wequassett Resort and Golf Club including Director of Food and Beverage, Director of Catering and Conference Sales/Planning, Waterfront General Manager, and Corporate F&B Consultant.

Additionally, Rene has experience at Swissôtel Hotels & Resorts where he served as F&B Controller, Sr. Financial Accountant, and Income Auditor.

Rene Votteler is now seeking a challenging management opportunity to leverage creative leadership skills and drive profit and quality within an organization.

Related Questions

What is Rene Votteler's background in the food and beverage industry?
How long has Rene Votteler been the Director of Food and Beverage at Wequassett Resort and Golf Club?
What are some notable achievements of Rene Votteler in his career?
Does Rene Votteler have any culinary certifications or awards?
What menu innovations has Rene Votteler introduced at Wequassett Resort and Golf Club?
Rene Votteler
Rene Votteler, photo 1
Rene Votteler, photo 2
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Location

Harwich, Massachusetts, United States