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Renske Dommering

Director of Global Operations at Eating Europe

Renske Dommering is an experienced Operations Director with a background in the leisure, travel & tourism industry, showcasing expertise in Coaching, Communication, Hospitality Industry, Event Management, and People Management.

She holds a Master of Science degree from Universiteit van Amsterdam, with a focus on Communication and Media Studies, and has also undertaken studies in Business Administration and Management at NCOI Opleidingen.

Renske has held key positions in prominent organizations, serving as the Director of Global Operations at Eating Europe Food Tours and previously working in various roles at Stromma Netherlands (Canal Company) including Manager Operations, Manager Catering, Staff & Events, Senior Dutymanager, and Event & Duty manager.

Her professional journey also includes a role as a Recruiter at 2WM Consultants and managerial positions at cafe kale, cafe kale de grote & 18twintig.

With a strong foundation in business development and a comprehensive skill set, Renske Dommering is a versatile professional with a proven track record in operational management within the travel and hospitality sectors.

Renske Dommering
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Location

The Randstad, Netherlands