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Rhonda Persaud

Catering Manager

Rhonda Persaud is a seasoned hospitality professional with over 10 years of experience in various roles in the industry. She has a strong educational background, holding a Bachelor of Arts in Event and Hospitality Management from the University of Central Florida and an Associate of Arts in Business Administration and Management from Valencia Community College.

Throughout her career, Rhonda has worked in prestigious venues across America, gaining valuable insights and hands-on experience in both front and back of the house operations. Her time at W Hotels as the Social Catering Manager, Orlando Magic as the Premium Guest Concierge, Sheraton Orlando Downtown as the Catering Manager, Rosen College for Hospitality Management as an Event Manager, Somar Productions and Promotions as the Director of Events and Marketing, and House of Blues as the Lead Venue Associate has equipped her with a diverse skill set and a deep understanding of the hospitality industry.

Rhonda's combination of practical experience, formal education, and cultural diversity has allowed her to build a solid foundation for continuous growth and learning in the hospitality field. Her passion for creating memorable experiences and managing events make her a valuable asset in any hospitality setting.

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Location

Atlanta, Georgia