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Richard Frank

President & CEO at Lawry's Restaurants

Richard Frank is a highly accomplished professional with a strong educational background and extensive experience in the restaurant industry.

He pursued his MBA at the prestigious Harvard Business School, where he gained valuable skills and knowledge in business management.

Prior to his MBA, Richard Frank also studied at Pomona College, laying a solid academic foundation for his future endeavors.

Currently, Richard holds the position of President & CEO at Lawry's Restaurants, showcasing his leadership and managerial abilities in this prominent organization.

Richard Frank
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Location

Greater Los Angeles Area