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Rik van Roekel

Cluster F&B Manager at Thistle Hotel Trafalgar and Piccadilly

Rik van Roekel is the Cluster Food and Beverage Manager at Thistle Hotels, specifically overseeing operations at the Amba Hotel Marble Arch. In this role, he manages a department that generates approximately £3 million in revenue and leads a team of 60 employees.1

His professional background includes various positions within the food and beverage sector, showcasing a strong commitment to delivering exceptional service. Prior to his current role, he served as an Assistant Food and Beverage Operations Manager, further enhancing his expertise in the industry.2

Rik's LinkedIn profile indicates that he is actively involved in team leadership and recruitment efforts within the hospitality sector, reflecting his dedication to building effective teams.2

Highlights

Feb 5 · linkedin

Extremely exciting and rewarding to see our newly refurbished coffee shop at Thistle Piccadilly opening the doors to our guests today! The team has shown great resilience of the last six months running up to the changes. A massive thank you to all involved in realizing this project!

Kin T. Marc Solarz SJS MIH

Feb 11 · linkedin

Do you have affinity with coffee? And are you looking to progress? A great opportunity has just come up within my team.

Looking for a shop manager in our Costa Coffee Shop at Thistle Hotel Piccadilly. #coffee #team #opportunity

Related Questions

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How did Rik van Roekel start his career in the food and beverage industry?
What strategies does Rik van Roekel use to manage his team effectively?
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How does Rik van Roekel ensure exceptional service in his departments?
Rik van Roekel
Rik van Roekel, photo 1
Rik van Roekel, photo 2
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Location

London, England, United Kingdom