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Robert Price II
Kitchen manager Seminole Elementary
Professional Background
Robert Price II is a seasoned retail management professional with extensive experience overseeing all aspects of store operations. From overseeing total store and evening operations to coaching staff and enhancing customer services, he demonstrates a profound commitment to operational excellence and customer satisfaction. With a solid background managing various store positions, Robert has effectively handled teams ranging from 6 to 35 associates at any given time, controlling hours for optimized productivity while ensuring high standards are maintained across all store functions.
Robert's expertise extends to key operational tasks such as overseeing opening store procedures, conducting safe and tills deposits, as well as preparing for and conducting seamless inventories both store-wide and departmental. His background in shrink control emphasizes his strong capabilities in loss prevention and inventory management, forming an essential part of his operational strategy. Alongside these skills, he is adept at building displays and merchandising products, ensuring eye appeal to the consumer, which is critical in enhancing sales performance and customer engagement.
His significant prior experience includes various managerial roles in well-respected supermarkets and grocery chains, where he honed his skills in vendor relations and received product utilizing RF hand-held units for inventory accuracy. His outstanding customer service abilities often set the tone for store environments, making the shopping experience enjoyable for patrons, and he actively coaches and counsels associates to foster their growth and professional development.
Education and Achievements
Currently, Robert is pursuing a degree in Business Administration at Ashford University. This academic endeavor is complemented by qualifications in Small Engines, acquired from Tampa Bay Tech. His educational pursuits reflect a dedication to further expanding his knowledge and skills in business management, which will undoubtedly benefit his career in the retail industry.
Robert has cultivated a wealth of experience through various managerial positions, including but not limited to:
- Kitchen Manager at Hillsborough County Public Schools: Demonstrated leadership and resource management for culinary operations.
- Store Manager at Save A Lot & Bravo Supermarket: Successfully managed multi-faceted store operations ensuring profitability while enhancing customer and associate experiences.
- Produce Manager roles at Bravo Supermarket, Earth Fare, and Winn-Dixie: Emphasized fresh produce management and best practices in perishable goods handling.
- Customer Service Manager at Harveys Supermarkets: Focused on enhancing the customer service department, enabling consistent service excellence across various store formats.
- Shift Supervisor at CVS Caremark Corporation and Evening Sales Manager at Sweetbay Supermarket: Oversaw evening operations and staff performance in a fast-paced retail environment, ensuring adherence to company policies and customer satisfaction.
Achievements
Robert Price II's career is enriched by numerous achievements that speak to his leadership skills and operational expertise. His hands-on approach to management has positively influenced store environments and product inventory accuracy. He has effectively contributed to shrink control, inventory preparation, and vendor relation development throughout his professional journey, ensuring operational integrity and fostered relationships that promote business success.
In addition to his managerial roles, Robert has implemented training protocols on Computer Assisted Ordering (CAO) systems and Average Cost Inventory System (ACIS) to enhance staff proficiency, showcasing his commitment to developing team capabilities. Robert's friendly demeanor and professional mannerism continue to make him an essential asset to any organization he joins.
