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Roberta Friedman

Public Health Policy Consultant

Roberta Friedman is a seasoned professional with a strong background in public health policy. She holds a Master of Science in Public Health (MSPH) degree with a focus on Health and Social Behavior from Harvard School of Public Health. Additionally, she completed her Bachelor of Arts (B.A.) at Smith College, showcasing her academic excellence in the field.

Throughout her career, Roberta has held key positions in reputable organizations. She served as the Director of Public Policy at the Rudd Center for Food Policy and Obesity affiliated with both Yale University and the University of Connecticut. Her role involved developing and implementing policies to address public health challenges related to food and obesity.

Prior to her tenure at the Rudd Center, Roberta was engaged at UC Berkeley where she excelled as a Coordinator and Instructor. Her contributions to the university included valuable insights into public health education and program coordination.

Currently, Roberta Friedman operates as a self-employed Public Health Policy Consultant. Drawing from her extensive experience and expertise, she offers consultation services in the realm of public health policy, guiding organizations and stakeholders towards effective policy solutions.

Roberta Friedman
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Location

New York City Metropolitan Area