Sign In

Roger Payne

CEO at Enhanced Hospitality

Roger Payne is the Chief Executive Officer of Enhanced Hospitality, a boutique hospitality group known for its innovative dining experiences. Under his leadership, Enhanced Hospitality has established notable venues, including the Japanese restaurant Robun in Bath and Ginza St James’s in Mayfair, along with providing Japanese cuisine at Selfridges' food hall.12

Payne has extensive experience in the hospitality industry, spanning over 40 years. His previous roles include positions at The Table Services, Sound London, Jongleurs LTD, and Deloitte, showcasing a diverse background in both operations and management within the sector.2 He has been actively involved in discussions about the future of hospitality post-lockdown, emphasizing the industry's resilience and adaptability during challenging times.1

In addition to his professional accomplishments, Payne is also recognized for his engaging approach to dining and culinary experiences, often highlighting unique menu offerings and the importance of customer satisfaction in the restaurant business.1

Highlights

Aug 25 · food-mag.co.uk
Interview: Roger Payne, CEO Enhanced Hospitality | Food Magazine
Interview: Roger Payne, CEO Enhanced Hospitality | Food Magazine

Related Questions

What inspired Roger Payne to transition into the hospitality industry?
How did Roger Payne's experience at Deloitte influence his career in hospitality?
What are some unique challenges Roger Payne has faced as CEO of Enhanced Hospitality?
How does Roger Payne's background in entertainment impact his approach to hospitality?
What future projects is Roger Payne planning for Enhanced Hospitality?
Roger Payne
Roger Payne, photo 1
Roger Payne, photo 2
Add to my network

Location

Camden Town, England, United Kingdom