Sign In

Rosanne Marchesich

Food and Agriculture Organization of the United Nations

Rosanne Marchesich has accumulated over 20 years of international development experience working with prestigious organizations such as the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations.

Her educational background includes a diverse range of studies, from Social Media Marketing and Business to Nutritional Science and Human Kinetics, with degrees from Northwestern University, The Open University, University of Guelph, Università Cattolica del Sacro Cuore, and McGill University.

Throughout her career, Rosanne held various key positions such as Head of Global Programme Support Team at FAO, LEGS Advisory Committee member at LEGS Livestock Emergency Guidelines and Standards, and Deputy/FAO Representative in countries like Sudan, Bangladesh, and the Philippines during emergencies like Typhoon Yolanda/Haiyan.

She also had roles as Operations Coordinator for Transboundary Animal Disease in Vietnam, Operations Officer in Rome and Afghanistan, Nutrition Advisor, and Health Systems and Services Officer with a focus on external relations, partnerships, and resource mobilization.

Rosanne Marchesich's expertise lies in program management, emergency response and resilience, nutrition, and health systems, showcasing a wealth of skills and knowledge gained through her extensive professional journey.

R
Add to my network

Location

Rome Area, Italy