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Rosemary Blesio

Bar Manager at MIHO Catering Co.

Rosemary Blesio is the Hospitality Manager at MIHO Catering Co., a role she has held since September 2018. In this position, she oversees the full operational management of the hospitality department, ensuring high standards of service and event execution. Her background includes various roles at The Idea Guy, where she served as Bar Manager, Event Manager, and Design Consultant, contributing to innovative solutions through Design Thinking. Additionally, she has experience managing a team of student designers at ZIP Idea Lab at San Diego State University.23

Blesio earned a Bachelor’s Degree in Marketing from San Diego State University in 2018. Her passion for hospitality is evident in her personal reflections, where she expresses joy in combining food, festivities, and beverage service in event settings. She has fond memories of hosting sushi nights with fresh fish caught by her father and enjoys exploring local bakeries for their specialties.23

At MIHO, Blesio is recognized for her expertise in team leadership, bar program curation, and marketing strategies. The company itself is known for its creative approach to event planning and catering in San Diego.14

Highlights

Oct 28 · theorg.com
Rosemary Blesio - Hospitality Manager at MIHO - The Org
Miho Catering Co. - Phone, Email, Employees, CEO, VP, 2024
Rosemary Blesio | Hospitality Manager at MIHO
Rosemary Blesio | Hospitality Manager at MIHO

Related Questions

What are some of Rosemary Blesio's most notable achievements at MIHO?
How did Rosemary Blesio transition from The Idea Guy to MIHO?
What specific design thinking strategies has Rosemary Blesio implemented at MIHO?
Can you share more about Rosemary Blesio's role in planning events at MIHO?
What inspired Rosemary Blesio to pursue a career in hospitality and design?
Rosemary Blesio
Rosemary Blesio, photo 1
Rosemary Blesio, photo 2
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Location

San Diego, California, United States