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Ruslan Kaptsan

Bar Manager at Shangri-La Hotels and Resorts

Ruslan Kaptsan is a beverage professional who served as the Beverage Manager at Shangri-La Group from September 2019 to January 2022.2 He has demonstrated expertise in creating innovative cocktail menus and managing bar operations.

During his time at Shangri-La, Kaptsan was known for his creative approach to mixology. At the 1515 West Chophouse & Bar in Shanghai, he designed a new Happy Hour menu that combined unique flavor combinations with value pricing. He utilized advanced equipment like rotovaps and sous vide machines to craft inventive cocktails starting at just RMB40.1

Kaptsan also developed a themed cocktail menu inspired by movies, featuring 3D pop-up illustrations to showcase each drink's elements. One of his signature creations was the "From Paloma Till The Dawn" cocktail, inspired by the film "From Dusk till Dawn".1

His work helped elevate the cocktail offerings at Shangri-La's bars, bringing creativity and competitive pricing to the hotel bar scene. Kaptsan's innovative approach and technical skills in mixology made him a notable figure in Shanghai's beverage industry during his tenure at Shangri-La.

Related Questions

What inspired Ruslan Kaptsan to become a beverage manager?
How does Ruslan Kaptsan incorporate unique ingredients into his cocktails?
What are some signature cocktails created by Ruslan Kaptsan?
How does the happy hour menu at 1515 West Chophouse & Bar differ from other hotel bars?
What equipment does Ruslan Kaptsan use to create his innovative cocktails?
Ruslan Kaptsan
Ruslan Kaptsan, photo 1
Ruslan Kaptsan, photo 2
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Location

Xuhui District, Shanghai, China