Suggestions
Ruth Adu-Daako
Apple Environment | Stanford MBA-MS
Ruth Adu-Daako is an accomplished professional with a diverse educational background and rich work experience in various reputable organizations.
Ruth completed her Bachelor of Commerce in Accounting and Finance at the University of Cape Coast and later pursued her Ms in Environment and Resources as well as an MBA at Stanford University, enriching her knowledge in both environmental and business fields.
Throughout her career, Ruth held pivotal roles in top organizations, including Apple, Atlas AI, Omidyar Network, D-matcha, Cardinal Agri, African Center for Economic Transformation, PEGAfrica, COMPAGNIE FRUITIERE, and Donaldy Associates, showcasing her versatility and expertise across different industries.
Ruth's professional journey includes positions such as Senior Program Manager, Business Development and Marketing, MBA Associate, Product Marketing Manager, Operations Development Consultant, Research Intern, Business Development Associate, Assistant Management Controller, and Audit Intern, highlighting her extensive skill set and adaptability.
Her experience spans areas like program management, business development, marketing, product management, operations, research, finance, and audit, reflecting a well-rounded professional profile with a strong foundation in finance and business operations.
Ruth Adu-Daako's academic achievements and professional experiences position her as a versatile and knowledgeable individual with a blend of environmental expertise, business acumen, and a solid foundation in financial management.
Highlights
Thrilled to share an exciting milestone from my work at Apple -- after what’s been a fun creative journey with the environmentally passionate Softgoods team at Apple, we have officially eliminated leather from our products and introduced a FineWoven material with 68% recycled content!! As I reflect on this journey and the amazing progress in our recent launch including introducing our first carbon neutral product, 100% fiber packaging and several 100% recycled materials, I’m convinced that its possible to achieve sustainability at scale at a large public company with the right leadership and collaborators.
I interviewed Yoshito-san, the most prominent organic green tea farmer in Wazuka. His philosophy for farming is to preserve the ecosystem and utilize its benefits in farming. He is also working hard to defeat the assertion that organic tea is just safe but not tasty.
