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Ryan Maclellan

Co-Founder at Cove Kombucha

Ryan MacLellan is the Co-Founder and Chief Innovation Officer at Cove Drinks.13 Together with his brother John, Ryan founded Cove Drinks in 2016.5 They began the company in their mother's kitchen in Malignant Cove, Antigonish County, making Kombucha.256

Ryan offered his brother John a sip of homemade kombucha, a fermented probiotic tea, which led to the start of their company.4 John, who was working at Ernst & Young at the time, was looking for a new venture and teamed up with Ryan to turn his home-brewed kombucha into a full-fledged business.8 Ryan refined recipes and branding for their products.8 The brothers named their kombucha "Cove" after their mother’s home community.48

Cove Drinks first launched as Cove Kombucha and has since expanded to include Cove Soda, Canada’s first zero-sugar, functional soda.25 The company's success with Cove Kombucha provided them insight into consumer behavior, which led to the development of their zero-sugar sodas.5 In 2024, Cove Drinks began shipping their no-sugar sodas to 575 Costco stores in the U.S. and is forecasting annual revenue of $100 million.7

Ryan attended St. Francis Xavier University, where he earned a Bachelor of Science in Physics from 2010 to 2016.1

Related Questions

What inspired Ryan MacLellan to start Cove Kombucha?
How did Ryan MacLellan's background in physics influence his role at Cove?
What challenges did Ryan MacLellan face when launching Cove Kombucha?
How did Ryan MacLellan's homemade kombucha taste influence the company's success?
What role does Ryan MacLellan play in the innovation process at Cove?
Ryan Maclellan
Ryan Maclellan, photo 1
Ryan Maclellan, photo 2
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Location

Halifax, Nova Scotia, Canada