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Ryan Su

Chef and Director at Gastrunamy

Ryan Su, an expert in food and cooking, founded Gastrunamy with the aim of sharing his passion for delicious cuisine and spreading awareness about our relationship with food.

Believing that food is a gateway to culture and relationships, Ryan focuses on creating opportunities for people to come together, learn, and savor fine dining experiences.

Gastrunamy, under Ryan's leadership, offers services like private supper clubs, event catering, and pop-up dinners, enhancing the culinary experiences of its patrons.

Ryan holds a Bachelor of Applied Science (B.A.Sc.) from The University of British Columbia and a certificate in Electrician from the Skilled Trades College of Canada, showcasing his diverse skill set.

With previous roles including Jr Sous Chef at George Restaurant and various cooking positions at renowned establishments like Hotel La Licorne & SPA, Hotel Le Grand Cerf & SPA, and The Harbord Room, Ryan brings a wealth of experience to the culinary industry.

Highlights

Feb 8 · youtube.com
Life on the Road with Chef Ryan | Culinary 360 Podcast | Clip Ep 2
Life on the Road with Chef Ryan | Culinary 360 Podcast | Clip Ep 2
Jan 26 · youtube.com
Becoming a Sushi Chef with Ryan Gallego of Trifecta Cooks
Becoming a Sushi Chef with Ryan Gallego of Trifecta Cooks
About Chef Ryan Rondeno

Related Questions

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Ryan Su
Ryan Su, photo 1
Ryan Su, photo 2
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Location

Canada