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Sabrina Lehnherr

QS / Entwicklung bei BAKELS Nutribake AG

Sabrina Lehnherr is currently working as a Quality Assurance (QS) / Development professional at BAKELS NUTRIBAKE AG, a company specializing in the production of bakery ingredients. She has a strong academic background, having studied at ETH Zürich, one of the leading technical universities in Europe, known for its research and education in engineering and technology.1

In her role at BAKELS NUTRIBAKE AG, she is involved in ensuring product quality and contributing to the development of new food products. Her expertise in food technology and development is essential for maintaining high standards in the company's offerings. Based in the Zürich Metropolitan Area, she has built a professional network of approximately 140 contacts on LinkedIn, indicating her active engagement in the industry.1

Highlights

Sep 13 · acp.copernicus.org
Impacts of condensable particulate matter on atmospheric organic ...
Sep 27 · pubs.acs.org
Switchable Oxidative Reactions of N-allyl-2-Aminophenols
Spatial trends of perfluoroalkyl compounds in ringed seals (Phoca ...

Related Questions

What specific projects has Sabrina Lehnherr worked on at BAKELS NUTRIBAKE AG?
How did Sabrina Lehnherr's studies at ETH Zürich influence her career?
What are Sabrina Lehnherr's main responsibilities as QS / Entwicklung at BAKELS NUTRIBAKE AG?
Can you provide examples of Sabrina Lehnherr's contributions to food technology and development?
How long has Sabrina Lehnherr been with BAKELS NUTRIBAKE AG?
Sabrina Lehnherr
Sabrina Lehnherr, photo 1
Sabrina Lehnherr, photo 2
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Location

Lucerne Metropolitan Area