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Sam Pappas M.D.
Owner/Founder of Pappas Health | Physician specializing in Personalized Medicine for Optimal Function | The Leaders's Workout Blog | A Cultivated Mind in a Disciplined Body
Sam Pappas M.D. is a multifaceted medical professional and content creator with several notable roles and accomplishments:
Medical Career
Dr. Sam Pappas is the CEO and Co-Founder of Pappas Health, where he specializes in personalized medicine for optimal function.16 At Pappas Health, he focuses on providing high-quality care and conducting research into new approaches to alleviate chronic conditions without relying solely on drug therapies.1
Content Creation
Dr. Pappas is also active in the realm of health and leadership content creation:
- He is the co-creator of The Leader's Workout blog, which he founded with his twin brother, Tom Pappas.34
- The Leader's Workout focuses on personal growth, sharing ancient wisdom and modern practices to help individuals cultivate virtue and become "Great and Good".4
Expertise and Approach
Dr. Pappas's work emphasizes:
- Educating patients about the importance of diet, exercise, and healthy thinking in managing chronic conditions.1
- Embracing the Mediterranean lifestyle for longevity, which includes balanced eating, physical activity, stress management, and social connections.2
- Providing practical and profound insights on character development and leadership.3
Professional Presence
Dr. Pappas maintains an active professional presence online:
- His LinkedIn profile can be found under the username sam-pappas-m-d-a3a8a93a.3
- He is based in Vienna, VA, USA.5
- Dr. Pappas also has a presence on Twitter under the handle @DrSamPappas, where he shares information about personalized medicine and Mediterranean lifestyle approaches.6
Through his various roles, Dr. Sam Pappas combines his medical expertise with leadership insights to provide a holistic approach to health and personal development.
Highlights
Association of Egg Intake With Alzheimer's Dementia Risk in Older Adults: The Rush Memory and Aging Project
https://lnkd.in/eBxDgaRh
More research continues to show that egg consumption, specifically the choline in egg yolks, is associated with a reduced risk of Alzheimer’s dementia.
“The research does not prove the mechanism of this effect, but we know that several dietary components of eggs are good for the brain,” Gary Small, MD, professor and chair of psychiatry at Hackensack Meridian School of Medicine, told Verywell. He was not involved in the new study.
“Choline supports the synthesis and release of neurotransmitters important for storing memories. Omega-3 fats reduce heightened brain inflammation that contributes to neurodegeneration, and lutein reduces age-associated oxidative stress that can cause wear and tear on brain cells.” New Research Suggests Eggs Might Help Prevent Alzheimer's—As Long As You Eat This Part
Diane Kochilas has an interesting discussion on eggs in ancient Greco-Roman times; including their possible role in fertility -eggs are often recommended by experts to this day. https://lnkd.in/eyY3bC5e
In ancient religions, eggs (but not necessarily hen’s eggs) played an important role in the fertility rites held during the spring Equinox at the end of March. Eggs were used symbolically in the orgiastic worship rituals held in honor of Dionyssus, as well as in the rituals surrounding the worship of the ancient fertility goddess Kyveli. Many ancient tombs have been found containing the remains of eggs, symbolic of rebirth.
Hen’s eggs, however, were slow to enter the human diet, especially the Western diet. The chicken is the last addition to the poultry yards of ancient Greece and Rome, and there is considerable disagreement over the date of its arrival. Some sources point to the fifth century B.C., others go further back, arguing that chickens first appeared in Central Europe around 1500 B.C. and reached Greece some 400 years later. Homer doesn’t mention chickens.
When the hen’s egg finally did enter the larder of the ancient Greeks, it wasn’t very well esteemed. There are very few mentions of recipes with hen’s eggs in ancient Greek texts, although there is ample mention of the delicate peacock’s egg, which was considered far superior.
Egg cookery really took off with the Romans. Eggs are mentioned frequently in the Ars Magirica, by the great Roman chef Apicius, who is said to have invented baked custard–milk, honey and eggs beaten and baked in an earthenware dish at low heat. Beaten eggs were used as a thickening agent to bind sauces and stews, and hardboiled eggs were an ingredient in many ancient Roman dishes.
Red light therapy shown to significantly reduce blood sugar spikes https://lnkd.in/eeChAdNm
This study demonstrated photobiomodulation (PBM) using 15 min exposure to red light of 670 nm wavelength impacted circulating glucose levels in healthy subjects using an oral glucose tolerance test. There was a 27% decrease in glucose after a challenge meant to represent a meal.
As the authors state light has been known to improve mitochondria and energy production:
It is established that photobiomodulation (PBM) with long wavelength light between ~650 and 900 nm spanning the visible through to the near-infrared range, upregulates mitochondrial production of ATP and also reduces reactive oxygen species [1-5]. This upregulation by PBM is conserved across species and animal kingdoms [6-9].
This amount of light should be easy to get. This begs the question of what regular safe sun and outdoor exposure does to one’s overall health and glucose levels and may explain why people who live in countries with sunny environments may see more health benefits. I’ve long contested that the Mediterranean health research has not taken into account the importance of the sun in discussing its lifestyle benefits.
