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Sandeep Kalra

Executive Chef at The Ritz-Carlton Hotel Company, L.L.C.

Sandeep Kalra is a highly accomplished chef with extensive experience in European and modern cuisine. He served as the Executive Chef at The Ritz-Carlton Hotel Company, L.L.C. from January 2020 to July 2022, overseeing culinary operations at The Ritz-Carlton, Bangalore. During his tenure, he was responsible for directing the nine restaurants and bars at the property, curating globally inspired menus while incorporating local and seasonal ingredients. His expertise spans Italian, French, Spanish, Vietnamese, Swiss, and Indian cuisines, with signature dishes such as velouté of artichokes and foie gras, seared scallops with truffle, and mesquite-grilled lamb loin.123

Chef Kalra has also trained under renowned Michelin-starred chefs like Alain Ducasse and Christian Denis, gaining deep insights into classical and contemporary culinary techniques. He has received several accolades, including being named "Most Innovative Chef of the Year" by BBC Good Food in 2018.34 Currently, he is the Director of Culinary at Accor, continuing to influence global cuisine through his innovative approach.3

Highlights

Master of Flavors: Chef Sandeep Kalra's Impact on Global Cuisine
Master of Flavors: Chef Sandeep Kalra's Impact on Global Cuisine
Sandeep Kalra, executive chef of The Ritz-Carlton, Bangalore in India
Sandeep Kalra, executive chef of The Ritz-Carlton, Bangalore in India
Star Chef Archives - Indian Wine Academy
Star Interview: Exec Chef Sandeep Kalra of Trident - Indian Wine Academy

Related Questions

What are some of Sandeep Kalra's signature dishes?
How has Sandeep Kalra's international culinary experience influenced his cooking style?
What local ingredients does Sandeep Kalra prefer to use in his dishes?
How does Sandeep Kalra incorporate different cuisines into his menus?
What awards has Sandeep Kalra received for his culinary work?
Sandeep Kalra
Sandeep Kalra, photo 1
Sandeep Kalra, photo 2
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Location

Bengaluru, Karnataka, India