Sign In

Ba Sandra Anani

Founder and Director at Sustainability to Action

Sandra Anani is a seasoned professional with extensive experience in sustainability and corporate governance. She holds a Bachelor of Arts (BA), a Master of Business Administration (MBA), and a Master of Laws (LLM) in Corporate Governance, along with a Graduate Certificate (Grad CG). Sandra is the Founder and Director of Sustainability to Action, an organization focused on promoting sustainable practices and strategies.

With over 20 years of experience, she has developed strong relationships within the sustainability sector and is recognized for her leadership skills and ability to operate at various organizational levels.12 Her work emphasizes building sustainable and equitable futures, showcasing her commitment to impactful governance and environmental stewardship.2

Highlights

May 17 · linkedin

Exploring Sustainable Living & Seasonal Eating with "Knock on the Door"

As the author of "Knock on the Door," I am thrilled to share the insights & inspirations that shaped this book. It is a heartfelt guide to embracing a sustainable lifestyle & the joys of seasonal eating.

The book is a journey into the principles & practices of sustainable living. It explores how making mindful choices in our daily lives can have a profound impact on the environment & our well-being. The book delves into various aspects of sustainability, from reducing waste & conserving energy to growing your own food and supporting local economies.

One of the central themes of the book is the importance of seasonal eating. By consuming foods that are in season, we not only enjoy nutritious, flavorful meals but also reduce the carbon footprint associated with transporting out-of-season produce. Seasonal eating encourages us to connect with the rhythms of nature & appreciate the bounty each season offers.

Spring is a season of renewal & growth, it's the perfect time to enjoy fresh, vibrant produce. One of my favorite spring recipes featured in "Knock on the Door" is a delightful Spring Pea & Asparagus Risotto. This dish celebrates the crisp, sweet flavors of spring vegetables & is both satisfying & nourishing. Maybe you can try it this weekend?

Spring Pea & Asparagus Risotto

1 cup Arborio rice 1 small onion, finely chopped 2 cloves garlic, minced 1 cup fresh peas 1 bunch asparagus, trimmed and cut into 1-inch pieces 4 cups vegetable broth 1/2 cup grated Parmesan cheese (vegan option nutritional yeast) 2 tablespoons olive oil Salt & pepper Fresh mint leaves for garnish Instructions:

In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, cooking until they are soft and fragrant, about 5 minutes. Add the rice to the pan, stirring to coat the grains with the oil and cook for 2-3 minutes until slightly translucent. Begin adding the vegetable broth one ladle at a time, stirring frequently, allowing the rice to absorb the liquid before adding more. This process should take about 20 min. When the rice is almost al dente, stir in the peas & asparagus. Continue cooking until the vegetables are tender & the rice is creamy but still slightly firm in the center. Stir in cheese, season with salt & pepper to taste. Remove from heat & let the risotto rest for a few minutes before serving Garnish with fresh mint leaves

This risotto not only highlights the best of spring produce but also embodies the principles of sustainability by using fresh, locally-sourced ingredients.

"Knock on the Door" is an invitation to rethink the way we live & eat. It encourages readers to make meaningful changes that contribute to a more sustainable world. As you enjoy this spring recipe, I hope it inspires you to do more.

If you haven't already, I invite you to pick up a copy of "Knock on the Door" https://lnkd.in/eyFYPEym

Related Questions

What is Sandra Anani's background in corporate governance?
What projects has Sandra Anani led at Sustainability to Action?
How did Sandra Anani start her career in sustainability?
What is the focus of Sandra Anani's upcoming book?
What are some notable achievements of Sandra Anani in her field?
Ba Sandra Anani
Ba Sandra Anani, photo 1
Ba Sandra Anani, photo 2
Add to my network

Experience

Founder and Director at Sustainability to Action (January 2014 - Present)
Director and Sustainability Communications Advisor at Sustainability to Action (February 2012 - January 2014), Manager Regulatory Affairs at European Regions Airline Association (May 2012 - October 20 at British Airways (1994 - November 2000)

Education

Master of Laws - LLM, Corporate Governance at The University of Law (2020 - 2021), MBA, International Business Management at Royal Holloway, U. of London (2004 - 2006), CPD, International Air Law and

Location

Camberley, England, United Kingdom