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Sarah Ambrose
General Manager at Quality Branded
Professional Background
Sarah Ambrose is a highly skilled and experienced front of house manager with an impressive background spanning the restaurant, private club, and event industries. With years of practical experience, she has honed her abilities in multiple facets of hospitality and event management, making her a valuable asset to any organization she is part of.
In her current role as General Manager at Quality Branded, Sarah oversees the overall operations and enhances the dining experience for guests. Her proactive approach to food and beverage management, combined with her keen attention to detail, allows her to maintain the highest standards in guest satisfaction. Previously, Sarah has also held key positions at Quality Branded, including Assistant General Manager and Floor Manager. Her progressive work history reflects her dedication to excellence and her commitment to fostering a vibrant atmosphere for guests and staff alike.
Sarah's notable experience at Rockrimmon Country Club as Assistant Dining Room Manager enabled her to further develop her skills in hospitality and guest relations. Through this position, she managed dining operations and trained staff to ensure seamless service while creating memorable experiences for club members. Her versatility in handling various roles within the business contributes to her comprehensive understanding of restaurant operations.
Education and Achievements
Sarah holds a Bachelor of Science (BS) degree in Hospitality and Tourism Management from the University of New Haven, where she graduated Cum Laude with an impressive GPA of 3.6. Her academic background has equipped her with the theoretical knowledge and practical skills necessary to thrive in the fast-paced hospitality environment. At university, Sarah actively engaged with others in the field through her involvement as the Executive Officer of the Student Chapter at the Club Managers Association of America (CMAA), showcasing her leadership abilities.
Her dedication to her education and career is evidenced by her distinction of graduating Cum Laude, which highlights her commitment to excellence both academically and professionally. She has also completed internships that have provided her with hands-on experience in event management, further reinforcing her expertise in this area.
Achievements
Sarah Ambrose has developed a robust skill set that includes hiring and training staff, inventory management, and coordinating events. Her ability to train and empower her team has contributed significantly to the positive work environment at Quality Branded and other restaurants where she has worked. She is well-versed in inventory control and management, ensuring the restaurant's supply chain runs efficiently and cost-effectively.
Sarah's multifaceted experience makes her uniquely qualified to manage and elevate any dining operation, with a special emphasis on enhancing guest experiences through effective event management and exceptional food & beverage service. With a proven history of success and a commitment to continuous learning and growth, Sarah is positioned as a leader in the hospitality industry.
