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Sarah Buxbaum
Award Winning Entrepreneur + Business Owner
Sarah Buxbaum is an award-winning entrepreneur, business owner, philanthropist, and author.13 She is the creator and founder of Celebrate with Sarah, a dessert catering company that specializes in creating memorable dessert tablescapes for weddings and events.2
Career and Business Ventures
Sarah has over 15 years of experience in high-end hospitality and customer service, including positions as Food & Beverage Manager at two large international hotels.2 She launched Celebrate with Sarah in Southern California approximately four years ago and has since expanded her business ventures.13
In 2020, Sarah launched CWS Hospitality, LLC, expanding her brand into high-end hospitality through short-term vacation rentals and experiences in Nashville, Tennessee.2 The company aims to provide a unique crossover between a boutique hotel and an Airbnb, focusing on experience-driven tourism with a socially conscious core.2
Philanthropy
Sarah is passionate about giving back to the community. During the COVID-19 pandemic, she initiated the "Sweet Gratitude" project, baking and delivering cupcakes to local hospitals and first responders.1 She has also revived her non-profit organization, The Sarah Annelise Foundation, which helps give back locally and internationally to children and young entrepreneurs.3
Personal Background
Originally from Thousand Oaks, CA, Sarah now resides in Ardmore, TN.3 She holds a degree in Business Management and Entrepreneurship and started her career in the food industry at the age of 15.3 Sarah has overcome various challenges, including financial difficulties and health issues related to Celiac Disease, which she was diagnosed with over 16 years ago.3
Sarah Buxbaum's journey as an entrepreneur and her commitment to customer service and philanthropy have shaped her businesses and personal mission to create unique celebrations and give back to the community.

