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Sarah O'Sullivan

Food and Drink Analyst at WGSN

Sarah O'Sullivan is a Food and Drink Analyst at WGSN, a global trend forecasting company. She has a strong background in the food and beverage industry, focusing on analyzing trends, sales, and innovative concepts. O'Sullivan has been recognized for her contributions to the field, including being shortlisted for the Innovator of the Year at the 2024 Food & Wine Awards by the Business Post.1

In her role at WGSN, which she held from May 2020 to January 2021, Sarah provided insights into emerging trends within the food and drink sector, helping businesses adapt to changing consumer preferences and market dynamics.3 Additionally, she is known for founding SOS Cookies, where she successfully leveraged social media platforms like TikTok and Instagram to boost the brand's turnover significantly.23

O'Sullivan's educational background and professional experiences have equipped her with a comprehensive understanding of the food industry, making her a valuable asset in trend analysis and market research.

Related Questions

What are some of the key trends Sarah O'Sullivan has identified in the food and drink industry?
How does Sarah O'Sullivan's analysis at WGSN influence the food and beverage industry?
What specific projects has Sarah O'Sullivan worked on at WGSN?
How has Sarah O'Sullivan's career evolved since she joined WGSN?
What are some notable predictions Sarah O'Sullivan has made about future food trends?
Sarah O'Sullivan
Sarah O'Sullivan, photo 1
Sarah O'Sullivan, photo 2
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Location

Ireland