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Sarah Zorn
Food Writer and Editor, Cookbook Author and Recipe Developer, Freelance Culinary Casting Director
Professional Background
Sarah Zorn is an accomplished food writer and culinary expert with extensive experience in food media and publishing. She has built a diverse career that uniquely combines her passions for writing, cooking, and storytelling. For many years, she served as the food editor at Northside Media, where she played a significant role in shaping the culinary narrative of Brooklyn through her work with Brooklyn Magazine, BKmag.com, and the Taste Talks festivals. In this capacity, she showcased the vibrant culinary scene of Brooklyn, bringing attention to local chefs, eateries, and food trends.
As an author, Sarah has made her mark with her cookbook, "Brooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights," which encapsulates the rich and diverse flavors of Brooklyn's cuisine. In addition, she co-authored the upcoming second cookbook from the award-winning restaurant Tanoreen, titled "Levant," set to be published in May 2018. This collaboration highlights her ability to blend her writing talents with her culinary knowledge, a skill that has earned her widespread recognition in the food world.
In her current role as an independent contractor, Sarah's expertise extends across several domains within the food industry. She serves as a casting director for FoodNetwork.com, where she connects talented chefs and food personalities with opportunities in front of the camera. Furthermore, she is a recipe developer for Rachael Ray Every Day magazine and contributes her editorial prowess to the Rachael Ray Show. As a kitchen product reviewer for USA Today, she ensures that consumers have access to reliable information on the latest culinary tools and gadgets. Additionally, she regularly shares her insights and expertise with various illustrious publications such as Esquire, Saveur, Civil Eats, Gotham Magazine, and Edible Brooklyn/Manhattan/Queens.
Education and Achievements
Sarah's educational background is rooted in fine arts, having earned a Bachelor of Fine Arts (BFA) degree from Syracuse University. Her academic experience laid a solid foundation for her creative ambitions and honed her skills in storytelling, which she would later bring to the culinary world. To further her understanding of food writing, Sarah underwent an Editorial and Test Kitchen Internship at Rachael Ray Every Day magazine. This hands-on experience was pivotal in shaping her career in food media, enabling her to gain practical insights into recipe development, testing, and the editorial process.
Throughout her career, Sarah has been affiliated with reputable organizations and has adapted her culinary knowledge to various roles. She served as a freelance casting director and producer for Scripps Networks Interactive, bringing a wealth of experience from her previous role as a culinary casting director at Thrillist Media Group. Moreover, her contributions as a content writer for the Rachael Ray Show at CBS Interactive helped her establish a strong foothold in the television and digital food market.
An additional highlight of Sarah's career was her role as a show creator and host at Heritage Radio Network, where she connected with audiences by sharing narratives about food, culture, and the inspiring stories of chefs and entrepreneurs.
Achievements
Sarah's achievements are a testament to her dedication to the culinary community and her ability to foster connections within the food media landscape. Her book, "Brooklyn Chef's Table," has gained acclaim for its unique perspective on Brooklyn's culinary diversity, showcasing extraordinary recipes from the borough's most talented chefs. Similarly, her upcoming collaboration with Tanoreen on "Levant" promises to deliver an authentic taste of Middle Eastern cuisine, further establishing her credibility as a cookbook author and culinary expert.
With her finger on the pulse of contemporary food trends, Sarah Zorn has become a sought-after contributor to prominent publications like Esquire and Saveur, where her articles resonate with foodie audiences. Sarah's multifaceted career underscores her expertise in culinary arts, recipe development, food media, and beyond. As she continues to explore new opportunities within the culinary landscape, her contributions will undoubtedly shape the future of food writing and media.
tags':['food editor','Brooklyn magazine','cooking expert','recipe developer','cookbook author','editorial internship','culinary casting director','Rachael Ray Every Day','Syracuse University','Taste Talks festivals','food writing','cooking trends','kitchen product reviewer','freelance food writer','culinary collaborations','food media','food publications','Brooklyn Chef's Table','Levant cookbook'],
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questions':['How did Sarah Zorn transition from her role as food editor at Northside Media to becoming a freelance contractor in the food industry?','What inspired Sarah Zorn to co-author the upcoming cookbook "Levant" with Tanoreen?', 'Can Sarah Zorn share her experience of working as a casting director for FoodNetwork.com?', 'What have been some of Sarah Zorn’s most memorable contributions as a recipe developer for Rachael Ray Every Day magazine?', 'How has Sarah Zorn’s education at Syracuse University influenced her career in food writing and recipe development?'],
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