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Sasha Lascar

Driven by Curiosity Product Realization Lab CA GC Venture Fellow

Sasha Lascar is not primarily a pastry chef, but rather an individual with a diverse set of experiences and educational background. Here are some key points about Sasha Lascar:

  • Education: Sasha Lascar is a double major in Mechanical Engineering and Management Science & Engineering at Stanford University.5
  • Professional Experience: Sasha has been involved with General Catalyst, a venture capital firm, and recently announced a new role with Rough Draft Ventures.12
  • Internship: This summer, Sasha did have an internship as a Pastry Chef at Aan De Poel, a two-star Michelin restaurant, which was a unique opportunity outside of their primary career path.3
  • Other Activities: Sasha has also been involved in organizing startup events and has held various leadership roles, including being the president of a student organization.4

So, while Sasha Lascar did intern as a pastry chef, it is not their primary profession.

Highlights

Aug 26 · linkedin

GC Venture Fellows build the world they want to see. We’re hard-working, energetic, curious, humble, and bold. Sound like you?

We invest in young founder-led tech startups with General Catalyst. We have over $13B in value created by more than 150 GC-Fellow invested companies on a global scale and share the cap table with the biggest players in the game - and we relentlessly support founders anywhere with our grant program and credit suite.

Subscribe for our in-person and virtual events (https://lnkd.in/dF8WQCtj) we're hosting in the next few weeks:

  • 9/4 (2pm-3pm PST): GCVF Online Info Session (https://lu.ma/4bfi9c97)
  • 9/5 (6pm-8pm EST): GCVF: New York Mixer (https://lu.ma/7f7kp4rv)
  • 9/10 (6pm-8pm EST): GCVF: Boston Mixer (https://lu.ma/geye6)

If you’re a current college student who is passionate about venture capital, startups, tech, or entrepreneurship, GC Venture Fellows wants to hear from you. Applications are open now until September 12th: https://lnkd.in/dgTtdi7g

GC Venture Fellows: https://lnkd.in/dnWtqSpC

Apr 25 · linkedin

Last week the Business Association of Stanford Entrepreneurial Students (BASES) had the pleasure of hosting the finale round of its 26th Annual $100k Startup Competition. After 200+ applications, 10 deep-dive workshops, 2 pitching rounds, 10+ hours of VC office hours, and 80+ Judges (spanning from Industry Experts to VC Partners), I am super excited to announce this year's winning teams. Each team represents various categories, including Medical, Social Impact, Enterprise, and Consumer.

This year’s winner was Mark Langer and Hannah S. with their Enterprise company Artyc. Artyc is on a mission to decarbonize cold chain logistics with refrigerant-free, reusable, active cooling containers.

Runners up were:

  • Working Trees (John Foye and Aakash Ahamed) in Social Impact
  • Malama Health (Mika Eddy,Jacky L., Ali Mottaghi) in Medical
  • Modern Markets (Mark Strabo and Jack Strabo ) in Consumer

I am also pleased to announce this year’s Undergraduate Winners Eric Zhou and Usman Hanif with their company Portals - a platform where influencers and celebrities can create dedicated spaces for their fans to engage with them and each other

I would like to say a big thanks to the all-star Challenge team who helped put on this event this year Rishi Desai, Kylie Holland, Jad Fidawi, Jason P., Maaz Usmani, Malachi Frazier and to our incredible Presidents Bethany Chen and Spencer Chemtob for their amazing leadership and support throughout the process.

And lastly, I would like to thank all our sponsors GGV Capital, Scale Venture Partners, Javelin Venture Partners, Fusion Fund, Avanta Ventures and all the judges who made this event possible! Your support and enthusiasm is shaping an incredible new generation of entrepreneurs.

Congratulations to everyone involved in yet another successful Business Association of Stanford Entrepreneurial Students (BASES) event!

#startup #students #event #medical #socialimpact #entrepreneurs #consumer #enterprise #socialentrepreneurship #leadership #team

Related Questions

What inspired Sasha Lascar to pursue a career in pastry arts?
How did Sasha Lascar transition from Stanford to a career in the culinary industry?
What are some of Sasha Lascar's signature pastry dishes at Restaurant aan de Poel?
What challenges did Sasha Lascar face while working as a pastry chef at a Michelin-starred restaurant?
How does Sasha Lascar incorporate his engineering background into his pastry creations?
Sasha Lascar
Sasha Lascar, photo 1
Sasha Lascar, photo 2
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Location

San Francisco Bay Area