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Sean Harrigan

Owner @Hazy Barbecue

Sean Harrigan is the co-owner of Hazy Barbecue, a barbecue restaurant located in Danville, California. He co-founded the establishment with his brother, Brendan Harrigan, in 2018, driven by their shared passion for barbecue and community. Sean is responsible for core operations, business development, and community outreach at Hazy Barbecue, emphasizing a commitment to delivering a consistent and superior barbecue experience to customers in the Bay Area.12

In addition to his role at Hazy Barbecue, Sean has an extensive background in accounting and business management. He has held various leadership positions, including Director of Accounting at Iterable and Senior Revenue Manager at Xamarin (which was acquired by Microsoft). His educational background includes a Bachelor's Degree in Business Administration and Management with a focus on Accounting from the University of Arizona.3

Outside of work, Sean enjoys spending time with his family, including his wife Tami and their two sons, Hudson and Walker, as well as their black lab, Roxie, often found around downtown Danville.12

Related Questions

What inspired Sean Harrigan to start Hazy Barbecue?
How did Sean Harrigan transition from accounting to running a barbecue restaurant?
What makes Hazy Barbecue's barbecue technique unique?
How involved are Sean Harrigan's family members in the business?
What are some signature dishes at Hazy Barbecue?
Sean Harrigan
Sean Harrigan, photo 1
Sean Harrigan, photo 2
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Location

San Francisco Bay Area