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Sean Lee

CEO at Food Recycle Science

Sean Lee is currently serving as the CEO at Food Recycle Science, where he leads initiatives in the field of food recycling and sustainability.

With a strong background in environmental science and business management, Sean Lee combines his passion for the environment with strategic leadership skills to drive innovation and change within the industry.

As CEO, Sean Lee oversees the overall operations of Food Recycle Science, including business development, strategic planning, and team management.

Having held key positions in the environmental sector prior to his current role, Sean Lee brings a wealth of experience and expertise to his work, making him a respected figure in the field of food recycling.

Sean Lee's dedication to creating a more sustainable future through innovative solutions in food waste management underscores his commitment to making a positive impact on both the environment and society as a whole.

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Location

Irvine, California, United States