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Sean Wen

Co-Owner/Co-Founder at Curry Boys BBQ and Pinch Boil House

Sean Wen is the Co-Owner and Co-Founder of Curry Boys BBQ and Pinch Boil House in San Antonio, Texas.3 He is an entrepreneur passionate about technology, food, and fashion.3

Career

Sean Wen co-founded Curry Boys BBQ in October 2020, a unique restaurant that combines Southeast Asian curry with classic Texas BBQ in rice bowl form.3 Prior to this, in March 2016, he co-founded Pinch Boil House and Bia Bar, which serves Southeast Asian street food, seafood, and craft beer.3

Before his entrepreneurial ventures, Wen worked in various roles:

  • Membership Manager at Geekdom, a large tech coworking space3
  • Marketing and Business Development at ZeroFOX, a cyber security startup3
  • Operations Analyst in the Private Wealth Management Division at Goldman Sachs3

Achievements

Wen, along with his business partners Andrew Ho and Andrew Samia, has received notable recognition for their innovative fusion approach at Curry Boys BBQ:

  • James Beard Award nominations for Best Chef: Texas in 2023 and 20241
  • Positive reviews from media outlets including Texas Monthly1

Expansion

Under Wen's leadership, Curry Boys BBQ has expanded:

  • Opened a second location in North San Antonio in July 20242
  • Plans to open an outpost in Nashville, Tennessee in 20252

Sean Wen's entrepreneurial journey showcases his ability to blend diverse culinary traditions and create successful, innovative dining concepts.

Highlights

Curry Boys BBQ serves up Texas tradition with Southeast Asian flavors
Curry Boys BBQ serves up Texas tradition with Southeast Asian flavors
Sep 24 · nmgastronome.com
Curry Boys BBQ - San Antonio, Texas - Gil's Thrilling (And Filling) Blog
Friday Find: Curry Boys BBQ Show Off What Makes Them Special
May 22 · sacurrent.com
Owner of San Antonio's Curry Boys reveals location of planned ...
Nov 27 · starchefs.com
Andrew Ho and Sean Wen - StarChefs
Andrew Ho and Sean Wen - StarChefs
Aug 29 · starchefs.com
Chefs Sean Wen and Andrew Ho of Curry Boys BBQ | San Antonio, TX
Chefs Sean Wen and Andrew Ho of Curry Boys BBQ | San Antonio, TX

Related Questions

How did Sean Wen and Andrew Ho come up with the idea for Curry Boys BBQ?
What inspired the unique fusion of Texas barbecue and Southeast Asian curries at Curry Boys BBQ?
How did the COVID-19 pandemic influence the creation of Curry Boys BBQ?
What are some signature dishes at Curry Boys BBQ?
How did Sean Wen transition from a finance career to co-founding a BBQ restaurant?
Sean Wen
Sean Wen, photo 1
Sean Wen, photo 2
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Location

San Antonio, Texas, United States